Dry Seasoning.

Dried herbs are actually dried herbs. Usually it has been processed into powder and the water content is almost non-existent.

Wet Seasoning.

Wet seasoning is fresh seasoning, either unit or that has been processed into a fine blend.

Spices.

is the part of a plant that has a strong aroma or taste that is used in small amounts in food as a preservative or flavoring in cooking.

Fast Food.

Is a term for food that can be prepared and served quickly. While any food that can be prepared immediately can be called ready-to-eat food.

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